Dewakan is one of Malaysia’s most recognised contemporary dining destinations, located on Level 48 of Skyviews, Naza Tower in Platinum Park, Kuala Lumpur. Led by chef Darren Teoh, the restaurant builds its tasting menu around Malaysian ingredients, local producers, fermentation, preservation and a strong sense of place.
For travellers planning a special dinner in Kuala Lumpur, Dewakan is not a casual drop-in restaurant. It is a reservation-led tasting-menu experience with a premium price point, a skyline setting and a strong focus on Malaysian produce.
Dewakan at a Glance
Two MICHELIN Stars · Malaysian Contemporary · Level 48 · Dinner Monday–Saturday · Tasting Menu
01 · What It Is
What Is Dewakan?
Dewakan describes itself as a modern appreciation of the bounty of Malaysia. Its name combines the Malay words associated with “God” and “food”, and the restaurant’s identity is closely tied to local, native and endemic ingredients.
Rather than recreating familiar Malaysian dishes in a conventional format, Dewakan uses contemporary techniques to explore the ingredients, landscapes and food traditions of the country.
The result is best understood as a destination dining experience rather than a general introduction to everyday Malaysian food.
02 · MICHELIN Recognition
How Many MICHELIN Stars Does Dewakan Have?
Dewakan is currently listed by the MICHELIN Guide with Two MICHELIN Stars, the guide’s designation for excellent cooking.
As of 2026, it is the only restaurant in Malaysia listed in the MICHELIN Guide’s two-star category.
That makes Dewakan particularly significant for travellers interested in Malaysia’s contemporary fine-dining scene.
03 · Chef Darren Teoh
Who Is Behind Dewakan?
Dewakan is led by chef Darren Teoh, whose work focuses strongly on Malaysian ingredients and the relationship between food, environment and local communities.
The MICHELIN Guide highlights Dewakan’s use of locally sourced produce, while the restaurant itself positions its menus as a way to create meaningful connections with the people and culture represented by each ingredient.
That ingredient-led philosophy is central to the restaurant and is one of the main differences between Dewakan and a more conventional luxury restaurant.
04 · Tasting Menu
What Does Dewakan Serve?
Dewakan serves a tasting-menu format rather than a conventional à la carte dinner.
The restaurant’s official website currently lists the Dewakan Tasting Menu at RM870 nett per person. A non-alcoholic pairing is listed at RM266 nett per person, while a five-glass wine pairing is listed at RM353 nett per person.
The MICHELIN Guide notes the restaurant’s use of in-house fermentation and dry-ageing, as well as seasonal fruits and herbs.
Prices and menu structure can change, so travellers should confirm the latest details directly with Dewakan before making a reservation.
05 · Atmosphere
What Is the Dining Room Like?
Dewakan occupies Level 48 of Skyviews, Naza Tower, giving diners elevated views across central Kuala Lumpur.
MICHELIN specifically highlights the city views as part of the experience, while the restaurant’s overall presentation remains contemporary and focused on the food rather than decorative excess.
For couples, business dinners and special occasions, the location contributes substantially to the sense of occasion.
06 · Opening Hours
When Is Dewakan Open?
Dewakan’s official website currently states that the restaurant is open for dinner from Monday to Saturday from 6:00 PM until closing.
The MICHELIN Guide currently lists service hours from 6:00 PM to 11:30 PM on those days and shows the restaurant as closed on Sunday.
Because restaurant hours can change for events, private functions or seasonal reasons, always confirm the current reservation time before travel.
07 · Location
Where Is Dewakan Located?
Dewakan is located at Level 48, Skyviews, Naza Tower, Platinum Park, No. 10 Persiaran KLCC, 50088 Kuala Lumpur.
Its KLCC-area location makes it convenient to combine with an evening around the city centre, especially for travellers staying near KLCC, Bukit Bintang or central Kuala Lumpur.
Guests using private transport, taxi or e-hailing should allow extra time for city-centre traffic before a fixed reservation.
08 · Reservations
Should You Reserve Dewakan in Advance?
Yes. Dewakan operates its own reservation system and the official website notes that cancellations and last-minute availability are rare.
If your preferred date is unavailable, the restaurant provides a waiting-list option, but its own guidance suggests making alternative arrangements rather than depending on a last-minute opening.
For travellers building a Kuala Lumpur itinerary around Dewakan, booking the restaurant first and organising transport around the confirmed seating is the safer approach.
09 · Dietary & Accessibility Notes
What Should You Tell the Restaurant Before Dining?
Because Dewakan serves a tasting menu, guests with dietary restrictions should communicate their requirements before the reservation rather than waiting until arrival.
The official site also states that the restaurant is accessible for wheelchair users, although its toilet facilities may be awkward for wheelchair-dependent guests.
Guests who need accessibility assistance or a large-print menu should contact the restaurant in advance so the team can prepare accordingly.
10 · Asia Recognition
Where Does Dewakan Rank in Asia in 2026?
Dewakan appears at No. 62 on the Asia’s 50 Best Restaurants 2026 extended 51–100 list.
The organisation describes the restaurant’s cooking as an expression of chef Darren Teoh’s connection to Malaysia’s Indigenous communities and native ingredients.
This ranking is separate from the MICHELIN Guide and should be treated as a different recognition system.
11 · Is It Worth It?
Is Dewakan Worth Visiting?
Dewakan is most suitable for travellers who want to explore contemporary Malaysian cuisine at a high level and are comfortable with a long-form tasting menu and premium price point.
The experience is less suitable for travellers looking for a casual introduction to Malaysian food, a quick meal or a low-cost dinner.
Its strongest appeal is the combination of Malaysian ingredients, chef-driven interpretation, international recognition and a distinctive Kuala Lumpur setting.
12 · Plan Your Kuala Lumpur Day
What Can You Combine with Dinner at Dewakan?
Dewakan works well as the final stop after a full day exploring Kuala Lumpur. Its evening-only format means you can use the daytime for city attractions before returning to the KLCC area for dinner.
See our Best Places to Visit in Kuala Lumpur guide →
Planning one full day? Read our Kuala Lumpur 1 Day Itinerary →
13 · Getting There
Travelling to Kuala Lumpur for Dewakan?
If you are arriving from Johor Bahru, Melaka or another Malaysian city, allow enough buffer between your arrival, hotel check-in and restaurant reservation.
Travelling from Johor Bahru? Read our Johor Bahru to Kuala Lumpur guide →
Frequently Asked Questions
How many MICHELIN Stars does Dewakan have?
Dewakan currently holds Two MICHELIN Stars and is the only restaurant in Malaysia listed in the two-star category as of 2026.
How much is the Dewakan tasting menu?
The official Dewakan website currently lists the tasting menu at RM870 nett per person. Prices can change, so confirm the current menu before booking.
When is Dewakan open?
Dewakan is currently open for dinner Monday to Saturday from 6:00 PM. MICHELIN lists service until 11:30 PM, while the official restaurant site states 6:00 PM until closing.
Where is Dewakan located?
Dewakan is on Level 48 of Skyviews, Naza Tower, Platinum Park, No. 10 Persiaran KLCC, 50088 Kuala Lumpur.
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